CITRUS ROASTED SHRIMP
Chicken of the Sea Frozen Foods
8 easy-peel 13/15 shrimp
1 large navel orange
1 large lemon
5 fresh sage leaves
Black pepper, to taste
1 Tbsp extra-virgin olive oil
Salt, to taste
Heat oven to 375 F. Thaw the shrimp under
cold running water and remove the shells,
leaving the tail on. Slice the orange and
lemon into ¼-inch-thick slices. Arrange
the citrus in an ovenproof stainless or nonreactive pan. Arrange the shrimp over the
citrus. Arrange the sage leaves over the
shrimp. Season with fresh black pepper.
Roast for 12 to 13 minutes, until the shrimp
is just done. Remove from the oven, drizzle
with extra-virgin olive oil and salt to taste.
Serve hot. Makes 2 to 4 servings.