4 salmon portions, 6-8 ounces each
1. Marinate salmon portions for 1/2 hour on the counter or 1 hour in
the refrigerator (see accompanying recipes).
2. Preheat the grill.
3. When grilling, it helps to use an oiled fish and vegetable grill topper,
with smaller holes, to prevent the fish from falling through. Place
marinated fish on the hot grill and cook for approximately 5 minutes
on each side. Make sure the fish flakes apart easily before removing.
4. Serve with fresh salsa (see recipe) or thoroughly heated
Fresh Cucumber Salsa
1 cucumber, peeled and diced
2 tablespoons finely chopped fresh cilantro
1 tablespoon finely chopped scallion greens
1 teaspoon finely chopped fresh jalapeño pepper (no seeds)
1 teaspoon natural sugar
1 tablespoon fresh lime juice
Mix all ingredients thoroughly in a nonreactive bowl.