Beat-the-Heat Tea Shake
6 Lipton “Brisk” Cup-Size Tea Bags
1 quart boiling water
1 pint any flavor sherbet or ice cream
Strawberries for garnish
1. Place tea bags in a teapot;pour boiling water over the tea bags.
Cover and brew for 3-5 minutes. Remove tea bags; chill.
2. In a 5-cup blender, combine 2 1/2 cups tea with sherbet or ice cream;
process at high speed until blended. Garnish, if desired, with whole
strawberries. Makes 4 servings.
4 ounces Oregon Chai Original Chai concentrate
4 ounces yogurt, whole milk or dairy base
1 medium banana ( 4 ounces), peeled
2 ounces crushed ice ( 2 cubes)
Place chai concentrate, yogurt, banana and ice in a blender.
Purée and serve immediately. Makes 1 serving.
Tip: Use this mixture as a base and toss in raspberries, blackberries,
pears, kiwis or mangoes.
Brands may vary by region; substitute a similar product.