Fruit Breakfast Teacups
1/4 cup sugar
2 teaspoons cornstarch
1/2 cup orange juice
2 tablespoons butter
2 each: Fowler Packing nectarines, peaches, plums and apricots, sliced
1/2 pound red seedless grapes, halved
3 tablespoons apricot preserves
1. Combine sugar and cornstarch in a small saucepan. Stir in orange juice.
Cook over medium heat, stirring frequently, until it comes to a full boil.
Boil for 2 minutes; remove from heat and stir in butter. Cool.
2. Meanwhile, toss fruit together in a bowl and then place in teacups.
3. Drizzle orange sauce over the fruit and add a dollop of apricot
preserves. Makes 8 servings.
FOUR STAR FRUIT
1/2 cup Four Star seedless grapes
1/4 cup milk
1/2 cup plain yogurt
1-2 tablespoons honey
1/4 teaspoon fresh lemon juice
2-3 ice cubes
Combine grapes, banana, milk, yogurt, honey, lemon juice and ice in
a blender. Process on high speed for 15 seconds. Serve immediately.
Makes 1 serving.