1 8-ounce can Pillsbury refrigerated crescent dinner rolls
1 8-ounce round natural Brie cheese
1 egg, beaten
1. Preheat oven to 350°F. Unroll dough. Separate crosswise into 2 sections. Pat
dough and firmly press perforations to seal, forming 2 squares. Place 1 square
on an ungreased cookie sheet. Place cheese round on center of dough.
2. With a small cookie or canapé cutter, cut 1 shape from each corner of
remaining square of dough; set cutouts aside.
3. Place remaining square on top of cheese round. Press dough evenly
around cheese; fold bottom edges over top edges. Gently stretch dough
evenly around cheese;press to seal completely. Brush with beaten egg.
Top with cutouts; brush again with beaten egg.
4. Bake for 20-24 minutes, or until golden brown. Cool for 15 minutes before
serving. Makes 12 servings.
Brands may vary by region; substitute a similar product.