Mixed Baby Greens with Apples,
Bacon and Stilton
1 teaspoon finely 8 ounces Earthbound Farm*
minced shallot Organic Mixed Baby Greens
1 teaspoon Dijon mustard 1 cup walnut halves, toasted
1/4 cup balsamic vinegar 8 strips crispy cooked bacon, crumbled
3/4 cup extra-virgin olive oil 4 ounces Stilton cheese
1/2 teaspoon salt (or other bleu cheese), crumbled
1/4 teaspoon freshly ground 2 small Gala or Fuji apples, cored and
black pepper thinly sliced
1. To prepare vinaigrette, combine shallot, mustard, vinegar, oil, salt
and pepper in a jar and shake vigorously.
2. Place mixed baby greens in a large bowl, add vinaigrette to taste
and toss. Refrigerate any unused vinaigrette.
3. Divide salad among 8 plates and sprinkle each serving with toasted
walnuts, crumbled bacon and Stilton. Garnish salads with apple slices
and serve immediately. Makes 8 servings.
Brands may vary by region; substitute a similar product.