Sausage and Spinach Soup
Vegetable cooking spray
1/2 pound sweet Italian pork sausage, cut in 3/4-inch pieces
1 32-ounce box Swanson Chicken Broth or
Natural Goodness Chicken Broth ( 4 cups)
1/2 teaspoon dried oregano leaves, crushed
1 medium onion, chopped
1 medium carrot, sliced
2 cups coarsely chopped fresh spinach leaves
1. Spray a large saucepan with cooking spray and heat over
medium-high for 1 minute. Add sausage and cook until browned,
stirring often. Pour off fat.
2. Add broth, oregano, onion and carrot. Bring to a boil. Cover and
cook over low heat for 10 minutes, or until vegetables are tender.
3. Stir in spinach and cook for 1 minute. Makes 5 servings.
Preparation time: 5 minutes. Cooking time: 20 minutes.
Brands may vary by region; substitute a similar product.