SWIFT
Grilled Strip Steaks with
Tomato-Pesto Glaze
6 Swift Premium Beef Top Loin (New York) Steaks, 1 inch thick
1/4 cup butter, softened
2 tablespoons coarsely chopped oil-packed sun-dried tomatoes
2 tablespoons prepared basil pesto
Salt and pepper
1. Place steaks on a grid over medium, ash-covered coals. Grill, uncovered,
for 15-18 minutes for medium-rare to medium doneness, turning once.
2. Meanwhile, place butter, sun-dried tomatoes and pesto in a food processor
or blender. Cover and process until almost smooth.
3. Remove steaks from the grill; season to taste with salt and pepper. Spread
the glaze over the hot steaks. Makes 6 servings.
Swift tip: To broil, place steaks on a rack in a broiler pan so the surface of
the beef is 3-4 inches from the heat. Broil 13-17 minutes for medium-rare to
medium doneness, turning once.
