KIRKLAND SIGNATURE
Ginger Stir-Fry
8 ounces beef, pork, chicken, turkey or shrimp
1/4 cup oil
2 tablespoons chopped fresh ginger
2 garlic cloves, cut in half
2 pounds Kirkland Signature Stir Fry Vegetables
1/4 cup roasted nuts (cashews, peanuts or almonds), optional
Salt and pepper
MARINADE
Beef or pork – 1/4 cup dry red wine, 3 tablespoons soy sauce
Chicken, turkey or shrimp – 1/4 cup dry white wine,
3 tablespoons soy sauce
1. If using meat or poultry, cut in bite-size pieces. If using shrimp, cut in half
lengthwise. Place in a bowl with marinade; mix well.
2. Heat oil in a wok or large skillet over high heat. Add ginger and garlic and
cook for 30 seconds. Add vegetables and meat, poultry or shrimp;cook for
2 minutes. Stir in nuts, remove from heat, and season with salt and pepper
to taste.
3. Discard garlic and serve immediately. Serve over rice or noodles if desired.
Makes 4-6 servings.
