Puratos Cocktail Dessert
Indulge yourself and your guests with a new dessert
idea. Create this innovative treat by combining
a classic dessert with your favorite liqueur to give
the perfect finishing touch to your meal.
1 Kirkland Signature iced Chocolate or caramel sauce
chocolate or white Chocolate chunks, chips
sheet cake filled with or shavings for garnish
Whipped cream, optional
Flavored liqueur: Irish cream,
almond, coffee, hazelnut,
chocolate or peppermint
1. Cut cake into 2-inch squares. For each serving,
place one square in a large cocktail or fancy drink
glass. Pour 1 shot ( 2 ounces) liqueur over cake.
2. Drizzle with chocolate or caramel sauce.
3. Decorate with chocolate chunks, chips or shavings,
and garnish with a whipped cream, if desired.
Serve. Makes 48 servings.
Dessert idea developed by Heinz Wiechmann of Puratos
Costco has enjoyed a long relationship with Multifoods,
which produces and markets customized baking mixes
and ingredients for quality-minded bakery and foodservice customers. Other leading consumer brands
owned by Multifoods include Pillsbury desserts and
baking mixes, Hungry Jack, Martha White, Robin
Hood and Pet evaporated milk.
Muffins Grilled with Fruit
4 equal slices
1. Lightly butter each side of the muffin
slices. Heat a nonstick skillet over medium-
high heat; cook muffin slices until golden
brown on both sides. Cool on a rack.
2. Arrange 2 slices on each plate; top each
slice with yogurt and fruit. Makes 4 servings.
Muffin and fruit suggestions: Lemon poppy
seed muffin—peach yogurt, sliced kiwi and
mandarin oranges. Apple walnut muffin—
vanilla yogurt and apple pie filling.