FROM THE MEMBER’S KITCHEN
Donna’s Costco Double
Blue Cheese Pizza
Originally from back east, the Moffas live
near Phoenix now and enjoy this at least
once a month, usually on a Friday night.
Donna Moffa, Peoria, Arizona
2 teaspoons yeast
4 cups flour
11/2 teaspoons salt
3/4teaspoon sugar
2 1/2 tablespoons olive oil
1 12-ounce can beer
1. Combine yeast, flour, salt, sugar, olive oil and
beer in a 2-pound bread machine on the dough
cycle. Roll or stretch dough on a floured surface
into a 12-by-17-inch shape. Place on a 12-by-17-inch
baking sheet coated with cooking spray. Let rise
in a warm place for about 1/2 hour.
2. Preheat oven to 450°F. Pour blue cheese dressing
evenly over the dough. Arrange tenders on top.
Sprinkle with blue cheese. Top with mozzarella.
Bake for 20 minutes, or until crust is golden brown.
Makes 4-6 servings.
Tip: To raise dough in your oven, preheat the
oven to 200°F. Turn off the heat and place the
dough the oven.
Blue cheese dressing
6-10 Tyson Buffalo Style
Tenders, sliced
Blue cheese, crumbled
Mozzarella, cut in
small pieces
Heinz Superb Snack Platter
Heinz Poppers, Delimex Taquitos and Bagel
Bites only get better when you serve them
together in a deluxe snack platter with your
favorite dipping sauce.
Poppers Cream Cheese Jalapeños
Delimex Beef and Cheese Taquitos*
Ore-Ida Bagel Bites Deluxe Cheese
1. Preheat oven to 450°F. Place 7 poppers on an
unlined, ungreased cookie sheet, spaced well apart.
2. Bake 7 minutes on the middle rack.
3. Remove from oven and add 7 Taquitos and
7 Bagel Bites. Bake 7 minutes longer.
4. Remove from oven and let sit 1 minute before
serving. Makes 4 servings.
*Brands may vary by region; substitute a similar product.
