In 1947, Frank D’Ambrosio Sr. left New Haven,
Connecticut, to seek his fortune in Santa Clara,
California. He immediately missed eating the
sausage of his old neighborhood and seized the
opportunity, distributing free samples from a
family recipe to the local markets in his new
home. The response was enthusiastic. Frank’s
sons still use the same recipe today. New York
Style Sausage Company is proud of its tradition
of high-quality lean sausage, made fresh daily
with no preservatives or MSG. It’s been family
owned and operated for more than 50 years.
Baked New York Style
6 carrots, cut in halves or
quarters if large
1. Preheat oven to 350°F. Brown sausage in olive
oil in a frying pan on top of stove. Place sausage
in a large casserole with a lid. Reserve drippings.
Arrange potatoes and carrots between sausages.
2. Cook onions, garlic and parsley in reserved
drippings over medium heat until onions are
translucent; pour over sausage and vegetables
evenly. Add water and wine.
3. Cover and bake for about 1 hour, or until
the vegetables are tender. Remove lid for the last
15 minutes to allow potatoes to brown.
Makes 4-6 servings.