The secret of bulgogi, the famous Korean meat dish,
is in the marinade. Costco selected CJ, maker of the
best-selling bulgogi sauce in Korea, to introduce their
product to the U.S. market. It works well with beef,
pork or chicken. Use it as a marinade or basting sauce
for a rich barbecue flavor with Asian flair.
CJ Korean Bulgogi
This is a rendition of the Korean favorite
by the maker of a popular sauce.
11/4pounds beef loin (chuck
roast or chuck eye roll)
1/4cup thinly sliced leek
1/2cup finely chopped onion
2 tablespoons thinly sliced
1 cup or more Bulgogi
Korean Sauce of CJ*
1 teaspoon toasted
1. Slice beef into pieces about 1/8 inch thick.
Combine beef, leek, onion and mushrooms with
bulgogi sauce; set aside for 30 minutes.
2. Heat oil to hot in a large skillet over high heat;
add the beef mixture, stirring rapidly to cook
quickly. Stir in sesame oil. Makes 4 servings.
*Brands may vary by region; substitute a similar product.