Cooking the Costco Way
MORE THAN 300 ALL NEW RECIPES AND COOKING TIPS
•Creative and delicious dishes from •Highlights of regional U.S. cuisine from •Authentic dishes and personal
Costco’s food suppliers seven celebrity chefs: Kathy Casey, Sam Choy, favorites contributed by Costco
•Buying and storage tips from Costco’s Nathalie Dupree, Judith Fertig, Grady Spears, members and employees
fresh foods buying team Jeremiah Tower and Jasper White •Inspiration and creative ideas for your
•An introduction to the international fare everyday or special occasion meals
of Canada, Mexico, the United Kingdom,
South Korea, Japan and Taiwan
• Plus recipes from culinary professionals: Frank
Bordoni, Anne Desjardins, Tom Douglas, Marcy
Goldman, John Howie and Sandi Richard
United States
Pacific Northwest
California Cuisine
Hawaii
Midwest
Southwest
Atlantic Fare
Southern Cooking
International
Canada
Mexico
United Kingdom
Japan
South Korea
