Grimmway Farms
Dilled Honey Mustard Carrots
Grimmway Farms baby carrots are sweet and
ready to eat right out of the bag. They add taste,
texture and nutrition to any meal. This easy-to-prepare side dish is a dieter’s delight, loaded
with good nutrition and beta-carotene.
4cups(16ounces) 1tablespoon
GrimmwayFarmsCut Dijon-stylemustard
andPeeledBabyCarrots 1teaspoonchopped
1/4cupwater freshdillor1/2teaspoon
2tablespoonshoney drieddillweed
1. In a medium saucepan, combine carrots and
water; bring to a boil. Reduce heat, cover and
simmer until carrots are tender, about 10 minutes.
Uncover and cook over medium-high heat until
almost all water has evaporated, about 3 minutes.
2. Combine honey, mustard and dill in a small
bowl. Pour over the carrots, stirring until well
coated and warm. Makes 4 servings.
Grimmway Farms Low-Fat Fresh
Orange Compote with Granola
2Grimmway Farmsoranges, 1banana, slicedthin
peeledandseparated 2tablespoonsfresh-
intosegments squeezedorangejuice
1apple,coredand 1/2cupfat-freeor
slicedthin low-fatgranola
1/2cup seedless red or
green grapes, halved
1. In a medium bowl, toss together orange segments,
apple, grapes, banana and orange juice. Sprinkle
granola over mixture; toss lightly.
2. Serve immediately as dessert, or for breakfast
topped with low-fat yogurt, or over lettuce as a
salad. Makes 6 servings.
Lee Brands Fiery
Grilled Asparagus
4 tablespoons rice vinegar
2 teaspoons sugar
Salt and pepper
2 teaspoons sesame
seeds, toasted
21/4pounds Lee Brands*
large or jumbo
asparagus, trimmed
1-4 tablespoons hot chili
sesame oil
1. Grill asparagus over high heat, turning
frequently, until crisp-tender and lightly charred.
Place in a large bowl.
2. In a small bowl, whisk together oil, vinegar
and sugar. Pour over asparagus and toss to coat
well. Season with salt and pepper.
3. Arrange on a platter and sprinkle with sesame
seeds. Serve at room temperature or chilled.
Makes 12 servings.
*Brands may vary by region; substitute a similar product.
