Mazzetta Company, LLC believes thepreservationof our
environment is everyone’s responsibility. Their SeaMazz
shrimp is farm-raised and harvested without endangering
the habitat of the sea turtle or any other marine animal.
Here is one of their favorite recipes.
SeaMazz Shrimp de Jonghe
peeled and crushed 1 cup grated
1. Preheat oven to 350°F. Place shrimp in a single
layer in a large glass baking dish.
2. Melt butter in a large saucepan over low heat;
add crushed garlic and cook until garlic turns
fragrant, about 1-2 minutes. Add lemon juice,
wine, bread crumbs and parsley. Season to taste
with salt and pepper.
3. Pour butter mixture over shrimp and sprinkle
with grated Parmesan. Cover and bake for 10-12
minutes. Uncover dish and broil on high for 3-5
minutes, or until top turns crisp and crunchy.
Serve over pasta. Makes 4-6 servings.