Dole California Crisp
4Dole*bananas, 3/4cuprolledoats
cutin1/2-inchslices 1/2cupflakedcoconut
3cupschoppedDolefresh 1
pineapple /2teaspoon
ground nutmeg
1cuppackedbrown 1
sugar,divided /2cupmargarine,
softened
1cupall-purposeflour
1. Preheat oven to 350°F. Toss bananas and pineapple
with 1/4 cup sugar in a 9-inch baking dish.
2. In a bowl, combine remaining sugar, flour, oats,
coconut and nutmeg. Cut in margarine with a
fork until crumbly. Sprinkle over fruit mixture.
3. Bake for 45-50 minutes, or until topping is crisp
and juices are beginning to bubble around the edges.
Makes 8 servings.
*Brands may vary by region; substitute a similar product.
Primavera Black Cherry Dessert Cake
Primavera’s growers are recognized not only for their 1. Preheat oven to 350°F. Beat eggs until light;
experience but also for their proven ability to produce gradually add sugar, beating until lemon-colored.
the largest, sweetest and most colorful cherries Sift together flour, salt and baking powder; stir
available. Together, their horticultural practices, into eggs. Add water, vanilla and almond extract.
technology, packing and marketing expertise create 2. Pour into 2 greased 8-inch round cake pans.
a passionate family of dedicated farmers. Drop 1 cup cherries over batter. Sprinkle with nuts.
3. Bake for 30 minutes, or until the sides start to
pull away from the pan.
4. When cake is still slightly warm, frost with
whipped cream. Garnish with remaining cherries.
Makes 16 servings.
3eggs 1/2teaspoonvanillaextract
1cupsugar 1/4 teaspoonalmondextract
13/4cupsall-purposeflour 11/3cupspittedBing
1/8teaspoonsalt cherries,divided
2 teaspoons baking powder 1/4 cup chopped walnuts
2tablespoonswater Sweetenedwhippedcream
