Jon Donaire Desserts
Jon Donaire Desserts dreams up more
comfort food by serving cheesecake with
a fresh strawberry topping.
1. Combine strawberries with sugar and water in
a small mixing bowl. Refrigerate at least 1 hour
for flavors to meld.
2. Place cheesecake on a large dessert plate.
3. Spoon berry mixture over the cheesecake slice.
Garnish with a generous amount of whipped
cream. Makes 1 serving.
*Brands may vary by region; substitute a similar product.
Jelly Belly Movie Night
Only Jelly Belly dares to make more than 50
flavors of taste-defining jelly beans. Jelly Belly
beans are in a class by themselves—a sweet
treat for every taste and every occasion.
1 tablespoon sugar
1 teaspoon cinnamon
2 cups prepared
1 cup bite-size crispy
wheat squares cereal
1/2cup dried cranberries
Nonstick cooking spray
2 cups fat-free mini pretzels
21/2cups Kirkland Signature
Jelly Belly jelly beans,
1. In a small bowl, combine sugar and cinnamon.
In a large bowl, combine popcorn, cereal
2. Spray the popcorn mixture lightly for 4-5 seconds
with cooking spray; quickly toss with the sugar
mixture. Stir in pretzels and jelly beans. Store in
a covered container. Stir well before serving.
Makes 8 cups.
Tip: For a fun hostess gift, spoon this mix into a
clear container and finish with a pretty ribbon.
Dessert Ideas for Kirkland
Signature Macadamia Nut Cereal
With a hearty, wholesome, crunchy, sweet
mixture such as this specially crafted cereal,
why enjoy it only at breakfast? Here are a few
ideas for adding nutrition and protein to dishes
beyond breakfast. They may save time as well.
DMake a fruit crisp topping quickly using
Macadamia Nut Cereal instead of flour,
sugar and nuts.
DPulverize in a food processor and press into
a pie pan for a rich, nutty pie crust.
DMake macadamia nut cookies by substituting
Macadamia Nut Cereal for rolled oats in your
favorite oatmeal cookie recipe.
DTurn this wholesome, crunchy cereal into a
cookie snack that’s easy to carry to school or
play. Combine 3 cups of cereal with 1 cup of
toasted coconut flakes in a large bowl. Gently
mix into the cereal 3 egg whites beaten to
soft peaks and sweetened with 1/2cup of
sugar and 1 teaspoon of vanilla. Bake at
350°F on a cookie sheet lined with parchment
paper for 15 minutes or until lightly golden
brown. Cool before removing from the sheet.
Makes about 36 cookies.