Orca Bay Grilled Mahi Mahi
with Corn and Tomato Relish
Mahi mahi is found throughout the world’s tropical
and subtropical oceans. It has a mild flavor and
is excellent grilled. Chef Tony Casad of Food
Concepts NW in Oak Harbor, Washington,
created this tasty recipe especially for Costco.
2 large green onions,
chopped
5poundsshortribs
4 6-ounce Orca Bay*
Mahi Mahi fillets
3 tablespoons extra-virgin
olive oil, plus more
for brushing
Salt and pepper
2 cups fresh corn kernels
2 large ripe tomatoes, cored
and roughly chopped
1/2cup chopped fresh basil
1. Brush mahi mahi fillets with olive oil and
season to taste with salt and pepper.
2. In a large skillet over medium-high heat, cook
corn in olive oil, stirring, until slightly brown. Add
tomatoes and basil; stir and cook approximately
1 minute. Season to taste with salt and pepper.
3. Grill mahi mahi over medium heat for approximately 4 minutes on each side, or to an internal
temperature of 150°F. Top each fillet with the corn
and tomato relish. Makes 4 servings.
*Brands may vary by region; substitute a similar product.
Short Ribs Secret
Thin-cut kobe-style beef short
ribs are great on the grill. Always
considered an excellent cut for
braising, short ribs can also be
quickly grilled, notes Doug Holbrook,
Costco meat buyer.
DShort ribs come from the
flavorful chuck section.
DA high marble content gives
maximum flavor.
DMarinate, sear on both
sides and serve.
DCostco removes the
bones for you.
Sherry’s Kobe-Style
Short Ribs Marinade
Sherry Holbrook, wife of Costco meat buyer
Doug Holbrook, shares one of her recipes for
preparing short ribs at home.
1 cup soy sauce
1/4cup each: mirin
(Japanese rice wine)
or sweet sherry, packed
dark brown sugar,
rice vinegar, oriental
sesame oil, minced garlic
(about 15 cloves)
Combine all ingredients and marinate in a large
resealable bag overnight. Discard marinade. Grill
ribs about 3 minutes per side. Makes 4 servings.
