Kirkland Signature Canned Salmon—Quick and Healthful
Fast as a can opener and just as nutritious as a Everything from quality control at the source to the
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trickswithtuna,themostfamousfishoutofacan, Hereareafewmoreideasforquickmealsand
andtheyallapplyhere.Itmakesagreatsalad, snackswithKirklandSignaturecannedsalmon:
sandwichortoppingforacracker. D Tosswithhotpasta,oilandlemon.
Withitslarge,sweet,boneless,skinlesschunks, D Stirintoafreshtomatosauceandserveoverrice.
Kirkland Signature Canned Salmon exceeds the
quality of conventional canned salmon, according D Add it to a spicy salsa for a special dip with chips.
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Clear Springs Foods
Roasted Rainbow Trout
with Lime Ginger Sauce
1 tablespoon soy sauce
Pinch of crushed red pepper
1 Clear Springs Dressed
Rainbow Trout
1 green onion, thinly sliced
1 teaspoon grated lime zest
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon grated
fresh ginger
1. Preheat oven to 450°F. Mix lime zest, vegetable
oil, lime juice, ginger, soy and pepper in a blender.
2. Rinse trout and pat dry. Score 3 slashes across
the fish on both sides at the thickest part.
3. Place in a greased baking pan and roast until
the fish is firm, about 12 minutes.
4. Skin and fillet fish. Pour lime sauce over
the fish, sprinkle with green onions and serve.
Makes 2 servings.
