Cooking in Style The Costco Way is the fifth in our series of cookbooks
designed to showcase the exciting array of foods sold at Costco.
Like the last two in the series, this book is being distributed free to our members
on a first-come, first-served basis the weekend after Thanksgiving as a token of
our appreciation for their membership. It is our hope that the book will become
a permanent addition to members’ cookbook collections.
In this volume we have expanded our popular “Chef’s Choice” section to include
recipes developed by 16 of the country’s most renowned chefs. All of these
chefs have achieved national renown with cookbooks of their own, shows on
The Food Network or exceptional restaurants. Thanks to all of them for helping
to make this another exciting addition to The Costco Way cookbook series.
The rest of the book is arranged in a simple and direct manner with sections
for breakfast, appetizers, salads and soups, side dishes, entrées, desserts and
beverages, the same approach we have used the past two years. The index at
the back of the book contains listings by recipe and food item. We also have
included a “Vendor Listing” section with telephone numbers and Web site
addresses for all of the participating food suppliers.
Every recipe in Cooking in Style The Costco Way has been identified with the
vendor’s name and logo. We want to thank each of these vendors for their support
of this book. (Please note that some branded products may not be sold in your
part of the country. In such cases, you should substitute a similar product.)
If you have not been able to obtain a copy of this or our other The Costco Way
cookbooks, or if you have friends or family who might be interested in them,
all of the more than 1,000 recipes in the series can now be viewed online at
www.costco.com. Simply go to the home page and click on “Costco Cookbook.”
I hope you will have many satisfying meals incorporating the recipes from this
volume and that you will tell your friends about cooking in style, the Costco way.
David W. Fuller,
Publisher
Note on Brands
Many of the recipes in this book were submitted by companies that hold copyrights to the recipes and/or
trademark applications/registrations on the brands listed in the recipes. Each of the companies represented
in this book asserts its ownership of the trademarks, applications/registrations and copyrights it holds on its
company name, brands or recipes. Trademark, application/registration and copyright symbols have been
eliminated from the titles and text of the recipes by the publishers for design and readability purposes only.
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