Bagels with Smoked Salmon
KIRKLAND SIGNATURE
4 bagels
2 ounces cream cheese (natural or with chives)
12 slices Kirkland Signature Smoked Salmon
1 jar capers
1 red onion, thinly sliced
Chopped fresh dill
1. Slice bagels in half horizontally and spread with cream cheese.
2. Place 3 slices of smoked salmon on the bottom half of each bagel.
3. Top with capers and red onion rings.
4. Garnish with dill and cover with top halves of the bagels. Makes 4 servings.
Crunchy Organic Apple Toppers
FRESH INNOVATIONS
1 slice whole-grain or multi-grain bread
1-2 tablespoons organic peanut butter (crunchy or smooth)
4-5 Organic Prize Slice Red (Sweet) Apple Slices Organic
ADDITIONAL TOPPING OPTIONS
Sliced fresh bananas
Banana chips
Chopped peanuts or other chopped nuts
Raisins
1. Toast bread.
2. While still warm, spread toast with peanut butter.
3. Top with apple slices. If desired, add any other topping options.
Makes 1 serving.
Tips: These crunchy Toppers are a delicious, nutritious alternative for
breakfast or a snack. For lunch boxes, simply prepare with untoasted
bread and serve close-faced.
Brands may vary by region; substitute a similar product.
