Kathy Casey
When not in the kitchen cooking or at the bar creating
cocktails, celebrity chef Kathy Casey is busy running her food,
beverage and concept-development consulting company,
Kathy Casey Food Studios®, based in Seattle. She is also the
owner of Dish D’Lish™, a café and gourmet food products
company. Her latest book is Kathy Casey’s Northwest Table
(Chronicle Books, 2006, available at costco.com). For more, see
www.kathycasey.com.
Mustard-Rubbed
Lamb Rack with Apple
Mint “Marmalade”