Tom Douglas
Tom Douglas is a cookbook author, owner of four restaurants
in Seattle, operator of a successful catering company and
creator of the Rub with Love line of spice rubs, along with
other culinary accomplishments. His third book is I Love
Crab Cakes! 50 Recipes for an American Classic (Morrow
Cookbooks, 2006, available at costco.com). See his Web site
at www.tomdouglas.com.
Chicken Pho with
Fresh Herb Salad
Cooking in Style The Costco Way