Gourmet Roast Beef Sandwich
LA BREA BAKERY
1/4 cup thinly sliced red onion
VINAIGRETTE
4 tablespoons extra-virgin
olive oil
1/2 shallot, peeled and
finely chopped
4 tablespoons balsamic vinegar
1/4 cup balsamic vinegar
1 teaspoon kosher salt
1 teaspoon freshly cracked
black pepper
3/4 cup extra-virgin olive oil
1 1/2 teaspoons finely chopped
fresh rosemary
1 La Brea Bakery French Demi
1/4 teaspoon kosher salt
Baguette
3 tablespoons hummus with
pine nuts
1 teaspoon freshly cracked
black pepper
4 slices roast beef
1/2 cup organic salad greens
2. Place red onion in a small bowl and toss with olive oil, vinegar, salt and
pepper. Transfer to a baking pan and roast for 10-12 minutes, or until tender.
Remove from the oven and reserve.
3. To prepare the vinaigrette, place shallot, vinegar, olive oil, rosemary, salt
and pepper in a medium bowl and whisk to combine.
4. Slice baguette in half lengthwise. Spread hummus on the bottom half.
Place roast beef slices on the hummus. Top with the roasted red onions.
5. Toss salad greens in vinaigrette to taste and arrange on top of the onions.
Reserve remaining vinaigrette for another use.
6. Cover with the top half of the baguette. Makes 1 serving.
Recipe created by Chef Nancy Silverton.
Cooking in Style The Costco Way
