Brunch Punch
UNIFRUTTI/ANTHONY VINEYARDS/
CAL SALES-KIRSCHENMAN
2 midnight oranges*
2 cups green seedless grapes*, quartered
6 kiwis*, peeled and quartered
12 navel oranges*, juiced
1 1-liter bottle lemon-lime soda
Sliced kiwi, for garnish (optional)
1. Slice midnight oranges, place in a ring mold and fill mold with water.
Freeze overnight.
2. Puree grapes and kiwis in a blender. Strain through a sieve if desired.
3. Pour grape/kiwi mixture, orange juice and soda into a punch bowl.
4. Garnish with midnight orange ring and kiwi slices. Makes 12 servings.
Recipe created by Linda Carey, culinary specialist.
* Brands may vary by region; substitute a similar product.
Appleberry Blast
TREE TOP
1 1/2 cups Tree Top* Apple Juice
1 cup frozen strawberries or frozen mixed berries
(raspberries, strawberries and blueberries)
1/2 cup vanilla ice cream or frozen yogurt, or vanilla yogurt
1/4 teaspoon ground cinnamon (optional)
1. Combine all ingredients in a blender.
2. Cover and blend at high speed until smooth. Makes 2 servings.
* Brands may vary by region; substitute a similar product.
Cooking in Style The Costco Way
