Sugar Cookies Cookie Surprise
OREGON CHAI SNICKERS
1 cup butter, softened 2 sticks butter ( 8 ounces), softened
1 cup granulated sugar 1 cup creamy peanut butter
1 egg 1 cup light brown sugar
3 tablespoons Oregon Chai The Original concentrate 1 cup granulated sugar
2 1/2 cups flour 2 eggs
1 teaspoon baking powder 1 teaspoon vanilla extract
FROSTING 3 1/2 cups all-purpose flour, sifted
3 cups confectioners’ sugar 1 teaspoon baking soda
1/ 1 3 cup butter, softened /2 teaspoon salt
2-4 tablespoons Oregon Chai concentrate 1 bag Snickers Brand Miniatures
Sugar sprinkles (optional) 1. Beat together butter, peanut butter and sugars with an electric mixer
1. To make the cookies, combine butter, sugar, egg and chai concentrate in a on medium to low speed until light and fluffy.
large bowl. Beat until creamy. Add flour and baking powder and beat until 2. Slowly add eggs and vanilla until thoroughly combined. Then mix in
well blended. Divide dough into 2 pieces, cover and refrigerate until firm flour, baking soda and salt.
( 2-3 hours or overnight). 3. Cover and chill dough for 2-3 hours.
2. Preheat oven to 400°F. 4. Preheat oven to 325°F.
3. On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut out 5. Divide dough into 1-tablespoon pieces and flatten. Place a Snickers
cookies with a cookie cutter. Place on an ungreased cookie sheet. Bake 6-10 Miniature in the center of each piece of dough. Form dough into a ball
minutes, or until lightly browned. Cool completely on a wire rack. around the candy.
4. To make the frosting, blend confectioners’ sugar, butter and chai concentrate 6. Place on a greased cookie sheet and bake for 10-12 minutes. Let cookies
in a bowl. Beat, adding more concentrate if necessary for desired consistency. cool on a baking rack or on waxed paper. Makes 24 cookies.
Frost the cooled cookies. Makes 6 dozen cookies.
Brands may vary by region; substitute a similar product.