Shrimp Scampi with Angel Hair Pasta
GOLD-N-SOFT
8 ounces Gold-N-Soft Margarine
4 garlic cloves, chopped
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
1 1/2 teaspoons chopped fresh parsley
1/8 teaspoon salt
1 1/2 pounds medium shrimp, peeled and deveined
1/2 cup dry white wine
Juice of 1 lemon
8 cherry tomatoes, halved
1 pound angel hair pasta, cooked until al dente and drained
1. Combine margarine, garlic, oregano, basil, parsley and salt in a sauté
pan and warm over low heat until margarine has melted.
2. Increase heat to medium-high, add shrimp to the pan and sauté.
3. When shrimp is half done (about 4 minutes), add wine and lemon
juice; sauté for another 3 minutes.
4. Add tomatoes and reduce heat to low.
5. Mix in hot cooked pasta and cook for an additional 3 minutes.
Serve immediately. Makes 4 servings.
Brands may vary by region; substitute a similar product.
Citrus Salad with Grilled
Shrimp Adobo
SEALD SWEET
MARINADE
4 garlic cloves, minced
1 teaspoon ground cumin
1/2 cup fresh-squeezed grapefruit juice
1/4 cup fresh-squeezed orange juice
2 tablespoons extra-virgin olive oil
Salt and pepper
1 pound jumbo shrimp, peeled, deveined, tails on
4 fresh Seald Sweet oranges
4 fresh Seald Sweet grapefruit
5 cups spinach leaves or romaine lettuce
1. To prepare marinade, combine garlic, cumin, grapefruit juice, orange
juice and olive oil in a blender and process until smooth. Add salt and
pepper to taste.
2. Combine shrimp in a bowl with two-thirds of marinade. Stir to mix.
Cover and marinate shrimp for 30 minutes, turning occasionally.
3. Cut the rind (both zest and white pith) off the fruit. Make V-shaped
cuts to remove segments from membranes, working over a bowl to catch
juice. Remove seeds. Alternate orange and grapefruit segments around
the edge of a platter. Mound spinach or lettuce in the center.
4. Preheat barbecue grill or broiler to high. Grill or broil shrimp
1-2 minutes per side. Arrange shrimp on top of the salad. Spoon reserved
marinade over greens, citrus and shrimp. Makes 4 servings.
Recipe created by Steven Raichlen.
* Brands may vary by region; substitute a similar product.
