Foster Farms Grilled Chicken Pouches
Begin with Kirkland Signature chicken breasts,* one per
serving. Mix and match your choice of vegetables and
seasonings. For example: sweet onions, peppers, oregano
and olive oil. Or mushrooms, onions and barbecue sauce.
VEGETABLES
tomatoes, diced
sweet onions, sliced
asparagus, sliced
mushrooms, sliced
bell peppers, sliced
fresh corn, cut off cob
zucchini, chopped
HERBS AND SEASONINGS
basil
oregano
rosemary
cilantro
thyme
SAUCES
olive oil
butter
barbecue
teriyaki
Worcestershire
1. Cut parchment paper into 12-by-15-inch squares and
place one per person on a flat surface.
2. Place a chicken breast on parchment paper and let each
person top with vegetables, herbs and seasonings. Drizzle
with 1-2 tablespoons of preferred sauce. Dust with salt
and pepper.
3. Form into pouch and tie with kitchen twine.
4. Place pouches on a medium-hot grill and cook with
lid closed for 20 minutes. Present on plates, cut open
and enjoy.
*Brands may vary by region; substitute a similar product.
Recipe created by Deborah Fabricant for Foster Farms.
Pouch Prep
Make things easier on
yourself by using these
simple time-saving tips.
• Prep ingredients in
advance: grate cheese,
chop vegetables
and herbs.
• Cut parchment paper
into squares.
• Put all ingredients in
individual serving bowls
and display them on a
table. People can mix
and match their choice
of toppings.
Foster Farms neveronthekitchencounter mostaccuratewaytotell
Chicken-Grilling or picnic table. when chicken is properly
Food-Safety Tips • Keep uncooked chicken in the cooked is with a meat ther-
A cost-effective way to refrigerator or cooler until it’s mometer. The internal tem-
feed the family, entertain time to grill. perature should reach 180°F
friends and save energy, • Serve chicken from the grill on for whole chicken or parts
grilling chicken is a leisurely a clean platter, never on the with bones; boneless parts
dish used to hold raw chicken should be cooked until the
process to be savored and
before cooking, unless the internal temperature is 160°F.
enjoyed. The key to perfectly dish has been washed thor- Chicken is done if juices run
grilled chicken is low tem- oughly with soap and water. clear when it is pierced with
perature, at least
6 inches • Wash hands, kitchen counter, a fork. When in doubt, cut
from the heat, and adequate cutting boards, knives and the chicken with a knife to
cooking time. Here are some other utensils with hot, soapy be sure the center is no
of Foster Farms’ favorite water after each contact with longer pink.
grilling tips: raw poultry.
• Thaw chicken in the refrig- • Chicken should be well-done,
erator or microwave oven, never medium or rare. The
FATHER’S DAY: KING FOR AN HOUR
