Fordel Honey Macadamia Nut Fruit Skewers
Kabobs are back in fashion, so why not create a skewered
fruit salad for a change of pace?
3/4 cup toasted and coarsely chopped macadamia nuts Toast Dad with this
2 tablespoons butter exceptionally tasty drink.
1/2 cup honey 5 bottles ( 25. 4 ounces)
1 Fordel cantaloupe, with flesh cut into small chunks* Martinelli’s Sparkling Cider*
1 Fordel honeydew melon, with flesh cut into small chunks*
1 quart orange juice
1/4 Fordel watermelon, with flesh cut into small chunks* 1 quart cranberry
32 9-inch skewers juice cocktail
2 lemons, cut in wedges Grated rind of 1 orange
4 cups sliced strawberries
Spread the nuts in a jelly-roll pan. (or other fresh berries)
In a small saucepan, heat the butter
and honey. Spear a mixture of the Combine cider and juices
fruits on the skewers, brush with the in a punch bowl with 3 trays
warm honey and roll in the nuts. of ice cubes. Sprinkle with
Place on a platter and squeeze a few orange peel and float berries
wedges of lemon over the fruit. for decoration and color. Makes 18-24 servings.
Makes 8 servings. *Brands may vary by region; substitute a similar product.
*Brands may vary by region;
substitute a similar product.
Recipe developed by Pat Volchok.
Nestlé Candy Shop Pizza
What could be more fun than a pizza crust made out of
refrigerated chocolate chip cookie dough and topped with
peanut butter and chopped Nestlé Crunch, Butterfinger, Baby
Ruth or 100 Grand? Oh boy, is Dad gonna be happy today!
11 18-ounce package Nestlé Toll House Refrigerated
Chocolate Chip Cookie Dough*
11 cup Nestlé Toll House Semi-Sweet Chocolate Morsels
1/2 cup creamy or chunky peanut butter
11 cup coarsely chopped assorted candy bars: Nestlé Crunch,
Butterfinger, Baby Ruth and/or 100 Grand
11. Preheat oven to 325°F. Grease a baking sheet or pizza pan.
2. Place dough scored side down on baking sheet. Mold to
3. Bake 30-35 minutes, or until golden brown.
4. Immediately sprinkle morsels over hot crust; drop peanut
butter by spoonfuls onto morsels. Let stand 5 minutes, or
until morsels are shiny. Gently spread chocolate and peanut
butter evenly over cookie crust.
5. Sprinkle chopped candy bars in a single layer over pizza.
Cut into wedges; serve warm or at room temperature.
Makes 12 servings.
*Brands may vary by region; substitute a similar product.
FATHER’S DAY: KING FOR AN HOUR