Dorothy Reid’s Sticky Toffee Pudding CMI Cherry-Apple Crisp
If you’d like to catch the “Sticky Toffee Pudding wave,” try It’s always fun to tie in the colors of a
this recipe from a Costco member in Aberdeen, Scotland. holiday with the food being served.
6 ounces dates, pitted and chopped
1 teaspoon baking soda
6 tablespoons butter, softened
6 ounces fine sugar
2 eggs
6 ounces self-rising flour
1/2 teaspoon vanilla extract
SAUCE:
7 ounces brown sugar
3/8 cup heavy cream
41/2 ounces butter
1/2 teaspoon vanilla extract
12 cups sliced peeled CMI apples,
preferably McIntosh*
2 cups pitted CMI cherries*
2/3 cup butter
11 cup packed brown sugar
2 cups old-fashioned oatmeal
2 teaspoons cinnamon
11 teaspoon nutmeg
Freezing CMI
cherries is as
2/3 cup flour
11. Preheat oven to 375°F.
2. Spread apples and cherries in a greased 9-by-13-inch pan.
33. Melt butter; add brown sugar, oatmeal, cinnamon,
nutmeg and flour. Sprinkle over apples and cherries.
Preheat oven to 350°F. Grease a 7-inch loose-bottom cake
tin. In a saucepan, pour 1 cup water over dates and bring
4. Bake
30 minutes, or until topping is nicely browned.
to a boil. Remove from heat, add soda and let stand. In a Makes
12 servings.
separate bowl, cream butter and sugar, then add eggs, one *Brands may vary by region; substitute a similar product.
at a time. Beat well. Carefully fold in the flour. Stir in dates
with their liquid and vanilla extract. Pour into pan and bake
30-40 minutes. Combine sauce ingredients in a saucepan.
Bring to a boil and simmer 3 minutes. Pour a little sauce
over pudding and return to oven to soak until bubbling.
Serve with extra sauce and chopped nuts. Makes 12 servings.
simple as 1-2-3
11.Rinse firm, ripe
cherries in cold water;
drain thoroughly.
2.Pack cherries in plastic
freezer bags or freezer-proof containers.
Remove excess air;
fasten or cover tightly.
33.Freeze.
Costco Tip: If you want
cherries that are not stuck
together, place them on a
cookie sheet to freeze and
then transfer to baggies
for longer storage.
Costco Member
Dorothy Reid
Kirkland Signature/Hansen’s Fruit Juice Creamsicles
Popsicles were invented accidentally in 1905 by 11-year-old
Frank Epperson when he left a container of soda and a stirrer
outside overnight and discovered them frozen together in the
morning. This flavored ice on a stick takes on a nutritional
dimension when made with Kirkland Signature 100 percent
real fruit juice, which has no preservatives, additional sugar,
or artificial colors or flavorings. This is a great recipe for kids.
2 boxes Kirkland Signature/Hansen’s Tropical Fruit Punch
1 banana, diced
1 cup lime-flavored yogurt
1/4 cup grated coconut
2 tablespoons honey
1/2 teaspoon chopped fresh ginger
Combine all ingredients in blender and puree. Pour into
eight 3-ounce plastic cups. Insert a popsicle stick in the
center of each cup and freeze until firm. Makes 8 servings.
