Dinner
Burrito Cacerola
No one will ever guess
that this dish was prepared
1 19-ounce can Hormel/Stagg Classic Chili in less than
10 minutes.
1 9-inch piecrust, baked 3 cups instant rice
1 cup sour cream 3/4 cup chunky salsa
1 21/4-ounce can chopped olives, drained 1/2 cup water
3/4 cup crushed tortilla chips 8 El Monterey Shredded Beef
1 cup shredded Cheddar cheese & Cheese Burritos, frozen*
2 tablespoons chopped green onions
4 ounces diced green chiles
(half of small can)
Preheat oven to 425°F. Pour chili into piecrust. In a bowl,
mix sour cream, olives and tortilla chips. Spread over chili.
8 ounces shredded
Sprinkle cheese over filling. Bake 10-15 minutes. Sprinkle Cheddar cheese
top with green onions. Makes 6 servings.
3 ounces canned sliced
olives, drained
Hormel/Stagg Classic Ranchero Chili Pie
Plan ahead for one of those nights when cooking is
just out of the question by baking and then freezing
this pie. Reheat at 375°F for 10 to 15 minutes.
El Monterey
Preheat oven to 350°F. In a 9-by-13-inch baking pan,
combine rice, salsa and water. Spread mixture evenly to
Rich-SeaPak Popcorn Shrimp cover bottom of pan. Arrange burritos side by side over
Pita Envelopes rice mixture. Spread chiles evenly over burritos, sprinkle with shredded cheese, and garnish with sliced olives.
Rich-SeaPak credits television chef Frank
Cover and bake 45-50 minutes, or until hot and bubbling.
Terranova for the creation of this tasty, Makes
8 servings.
easy Greek-style dinner or lunch sandwich. *Brands may vary by region; substitute a similar product.
2 cups shredded romaine lettuce
1 red onion, julienned
1 red bell pepper, cored, seeded Fish House Foods
and julienned Solution for Unexpected Company
1 cup diced mango Costco’s Stuffed Salmon is the perfect answer for unplanned
1 cup plain low-fat yogurt dinner guests. The stuffing, a combination of cheese, rice,
shrimp, imitation crabmeat and seasonings, enhances the
2 tablespoons lime juice flavor of the salmon and keeps it moist.
1 tablespoon chopped fresh mint To serve, simply preheat the oven to 350°F, place the
1 cucumber, peeled, seeded and chopped oven-ready package on a cookie sheet, and bake for
11/2 pounds SeaPak Popcorn Shrimp approximately 15 minutes, or until the fish flakes easily.
4 pieces pita bread, cut in half Broiling or barbecuing also are suggested cooking methods.
Preheat oven to 400°F. Combine lettuce, onion, pepper and
mango. Set aside. Combine yogurt, lime juice, mint and
cucumber. Chill. Prepare shrimp according to package
directions. Heat pita bread in oven 15-20 seconds. Quickly
add shrimp to the lettuce mixture and drizzle with yogurt
dressing. Stuff into pita bread halves and serve immediately.
Makes 8 servings.
