Costco Member
Nancy Colavito
FROM THE MEMBER’S KITCHEN
Nancy Colavito’s Delano Farms and
Four Star Fruits Grape Ambrosia
The letter from this Whippany, New Jersey, Costco member
read, “This great summer dessert goes a long way. It’s cool
and refreshing and can be made the night before.”
1 box instant vanilla pudding
1 20-ounce can crushed pineapple, juice drained and reserved
16 ounces sour cream
8 ounces frozen whipped dessert topping
3 6.1-ounce cans mandarin oranges, drained
1 cup halved seedless Delano Farms/
Four Star Fruits green grapes
8 ounces ( 1 cup) mini marshmallows
1/4 cup shredded coconut
Mix pudding and pineapple juice with a whisk. Add sour
cream and whipped topping. Add fruit, marshmallows and
coconut. Mix well. Cover and refrigerate. Makes 8 servings.
Brown & Haley Almond Roca Buttercrunch
Quick-and-Easy Cookies
We doubt if even a little sand will stop these cookies from
being devoured.
Jolly Time Rocky Road
Peanut Butter Popcorn Bars
Here’s how to guarantee a jolly time
at the beach or at home:
11 cup butter, softened 3 quarts popped Jolly Time Pop Corn*
3/4 cup sugar 1/2 cup raisins
3/4 cup firmly packed 1 cup light corn syrup
brown sugar
1 tablespoon butter or margarine
11 teaspoon vanilla extract 1/2 cup peanut butter chips
2 eggs 1/3 cup chunky or creamy peanut butter
21/4 cups unsifted flour 3/4 cup miniature marshmallows
11 teaspoon baking soda 1/2 cup peanuts
11 teaspoon salt
11 cup semisweet /2 cup semi-sweet chocolate chips
chocolate chips
1 teaspoon vegetable shortening
1
1 cup milk chocolate chips Place popped popcorn and raisins in large
1 cup crushed Almond bowl. In saucepan, heat corn syrup and
Roca Buttercrunch butter to a boil over medium heat; boil 3
minutes. Remove from heat. Stir in peanut
Preheat oven to 375°F. butter chips and peanut butter until smooth. Pour over pop-
Cream butter, sugar, corn, tossing gently to coat. Press into buttered 9-inch
brown sugar and vanilla together until smooth. Beat and square baking pan. Sprinkle with marshmallows and
add eggs. Mix flour, baking soda and salt together. Add peanuts, pressing lightly. Melt chocolate chips and shorten-gradually to butter mixture. Stir in chocolate chips. Stir in ing over very low heat. Drizzle over top. Cool several
Almond Roca. Drop batter by well-rounded teaspoonfuls hours. Makes
36 bars.
onto greased cookie sheet. Bake 8-10 minutes, or until
slightly brown on the bottom. Makes
6 dozen. *Brands may vary by region; substitute a similar product.
