Photo Credits
l. = left r. = right c. = center
a. = above b. = below
All photographs by Iridio Photography, with the
following exceptions:
Photodisc, 10– 13
Creatas, 14
Deborah Denker Photography, 18 b.r.
Tyson Foods, Inc., 19, 211 a.r., 242
Benjamin Benschneider/The Seattle Times, 20 a.r.
Marke Tuckett, Nestle USA, 21 a.l., a.r.
Getty Images, 22
Photodisc, 24 a.l., b.l.
Ed Young, 24 b.r.
Photodisc, 27 b.l.
Jelly Belly Candy Company, 27 a.c.
Corbis Stock Market, 28
Diamond Fruit Growers, Inc., 32 b.l.
Flavin Photography &
Trapper’s Creek Smoking Co. Inc., 32 a.c.
New Star/Ceres Fresh Foods, LLC, 33 a.l.
Corbis Stock Market, 36
Bertolli Pasta Sauces & Olive Oil,
Sladchick Wheeler, 41 a.l.
John Sanderson, 43
Getty Images, 46
Tower Advertising, Stauffer Biscuit Co., 47 b.r.
Getty Images, 48
Getty Images, 54
Photodisc, 62– 63
Photodisc, 64, 65 a.l., b.r.
Getty Images, 66
Robert Smith Photography, 68 a.r.
Christy Ball, 68 a.l.
Photodisc, 70 b.c.
Photodisc, 72 a.l.
Reid Photography, 72 a.r.
Corbis Stock Market, 76
Bob Hemmer, PIA Media, 77 a.r.
Getty Images, 80
Premio Foods, Inc., 85 a.
Washington State Potato Commission,
Valley Pride Sales, Inc., 86 b.r.
Getty Images, 88
Aidells Sausage Company, 91
Finlandia Cheese, Inc., 92 a.r.
Boskovich Farms, Inc., 93 b.l.
Dole Food Company, Inc., 93 a.r., 94 b.r.
Photodisc, 95 background & a.r.
Angie Norwood Browne,
Browne Photography, 95 b.l.
Corbis Stock Market, 96
Michael Toshio International, 98 b.l.
John Sanderson, 98 a.r.
Chris Shorten/OSO Sweet Onions, 99 a.l.
Frito Lay, Inc., 99 b.r.
Photodisc, 102 a.l.
Getty Images, 104
Photodisc, 106
Robert Pelletier, 107
Chuck Harris, 108 b.c.
James Scherzi, 108 a.l.
The Mazzetta Company, 109
Atlantic Veal & Lamb Inc., 110 a.l.
Christopher Conrad Studios, 111 a.l.
Nonni’s Food Company, 111 b.r.
Getty Images, 112
Grant Haaker, Orca Bay Seafoods, 114 a.r.
The Nunes Company, Inc. 114 b.r.
Contessa Food Products, 115
Rick Mariani Photography, 116 a.r.
Getty Images, 118– 119
Kellogg Company, 102 b., 103 a.
Getty Images, 120
Photodisc, 121 a.r.
Getty Images, 122
Borges USA, 124 b.r.
BelGioioso Cheese, Inc., 124 b.l.
Red Chamber Company 126 a.l., b.l., 127 b.l.
Australian Lamb Company Inc., 128 a.r. & 129 a.l.
Reprinted with permission of Sunkist
Growers, Inc. All Rights Reserved, 131 b.r.
Photodisc, 134
Arizona Smoothie, 137 b.l.
The Merisant Company, 139 b.r., back cover
Corbis Stock Market, 144
Farmer John, 147 a.r.
American Egg Board, 149 b.r.
Jim Scherer, Dare Foods Inc., 149 b.l.
Getty Images, 152
France Freeman, Costco, 154 a.r., 190 a.r.
The Minute Maid Company, 155 b.l.
Sara Lee Foods-Jimmy Dean, 155 a.r.
California Avocado Commission, 156 b.l.
Corbis Stock Market, 160
Jim Wheeler, Sladcik Studios,
Quaker Oats, 162 a.l.
Lindsay Olives, 163 b.r.
Corbis Stock Market, 168
General Mills, Inc., 171
Kelly Peterson, 174 b.r.
FoodPix, 176– 177
Getty Images, 178, 179 b.r.
Getty Images, 180
Enaca International 185 b.c.
Rainforest Aquaculture, 185 a.l.
Getty Images, 187
Getty Images, 188
Lisa Kennan Photography,
Foster Farms, 192 & 193
Photo and Recipe Courtesy of Nestlé USA, 195 b.l.
Corbis Stock Market, 196
Rich Villacres, Red Sky Photography, 198 a.l.
Tony Hurley Photography, 199
Hansen Beverage Company, 205 b.r.
Corbis Stock Market, 208
Elizabeth Watt, 210 a.r.
Sorrento/Precious, 210 b.l.
Richard Giachetto, Babé Farms, Inc., 210 b.r.
National Cattlemans Beef Association, 211 a.r.
Getty Images, 214
Jeff Hansen, Bear Creek Country Kitchens, 216 a.l.
Sea Watch International, 216 a.l.
Chicken of the Sea, 216 b.r.
Pierre Foods, Inc., 217 b.r.
Hormel Foods, 218 a.l.
Photodisc, 224
Photodisc, 226 background
Tom Owen, Owen Photography,
Brown & Haley, 229 b.l.
McCormick & Co., Inc., 231 a.r., b.c.
Corbis Stock Market, 234
Studio 1501 Commercial Photography,
235 a.r., 244 a.l. inset
Photodisc, 239 a.r.
Photodisc, 240 b.r., 241 b.l.
Recipe and photo courtesy of
the Reynolds Kitchens, 241 b.r.
Delta Pride Catfish Inc., 241 a.l.
Photodisc, 242 a.l.
Photodisc, 244 a.r., 245 a.l.
Dana Edmund, 245 a.
Del Monte Foods, 246 a.l.
Page 20 b., 25 a.r, b.l., 33 b.c., 45 b.l., a.r., 59 b.r.,
68 a.c., back cover, 69, 73 b.l., 83 b.r., b.l., 86 a.l.,
108 a.r., 138 a.l., 140, 146 b.l., 147 b.l., 156 a.r.,
162 a.r., 165 b.c., a.r., 183 a.r., 184, 204 a.r.,
212 b.c a.r., 218 a.r., 219 a.r.
Key for recipe on page 71
Nancy Stanton’s Costco-Coded Supper Dish Translated
12-15 small red-skinned potatoes
1/3 cup or more olive oil
11 tablespoon butter
2 large onions, chopped
11 each yellow, orange and red pepper,
seeded and chopped
1/4 cup steak seasoning blend
Dash of cracked pure black pepper
11 large bag spinach
11 cup crumbled blue cheese, or to taste
1/4 cup pine nuts
11. Place potatoes in boiling water and cook until just getting soft.
Drain and return to burner until all water evaporates.
2. Heat a large skillet and add 3 tablespoons olive oil and butter.
Add chopped onion and peppers to skillet and season with steak
seasoning and pepper. Sauté, adding more olive oil if necessary.
Cook 5-7 minutes.
3. Toss in 6 handfuls of spinach. Keep turning, adding a little
more olive oil if sticking occurs.
4. Halve potatoes and add to the skillet—make room for them
by sliding spinach mixture out of the way—so that potatoes
touch the bottom of the pan and are seasoned with olive oil
and bits from pan.
5. Now mix everything together in the pan. Add blue cheese to
your liking. Leave on stove, covered, and the cheese will just melt
into the mixture.
