Mann’s Stringless Sugar Snap Peas
with Toasted Sesame Seeds
So flavorful and so easy to make!
1 tablespoon toasted sesame oil
2-pound bag Mann’s Stringless Sugar Snap Peas*
2 teaspoons sesame seeds, toasted
In a large wok or sauté pan, heat sesame oil over medium-high heat. Add peas and sauté 4-6 minutes, or until crisp-tender and bright green. Transfer peas to serving bowl and
sprinkle with toasted sesame seeds. Makes 8 servings.
Costco Tip: These succulent peas are also wonderful served
alongside grilled teriyaki chicken or beef and steamed rice.
*Brands may vary by region; substitute a similar product.
Wendy Peterson’s Hoisin Baby Back Ribs
“This family dish, passed down to me by my mother, is a
real crowd-pleaser,” reports this Irvine, California, member.
5 pounds baby back ribs
2-inch piece of fresh ginger, sliced, plus
1 teaspoon grated fresh ginger
1 cup sugar
1 cup ketchup
1/2 cup soy sauce
1/2 cup oyster sauce
1/3 cup hoisin sauce
1 clove garlic, crushed
3 tablespoons sake
Cilantro for garnish
11. Cut racks into individual ribs. Place in a large pot and
cover with water. Add slices of ginger. Boil gently 1-11/2
hours. Drain ribs, discarding ginger.
2. Combine sugar, ketchup, soy sauce, oyster sauce, hoisin
sauce, grated ginger, garlic and sake. Marinate the cooked
ribs in this mixture 4-5 hours in the refrigerator.
3. Preheat broiler. Place ribs in roasting pan and broil 15
minutes, turning if necessary.
4. Garnish with sprigs of cilantro. Serves a crowd.