a holiday that has changed little over several hundred
years. Then (1621) as now, Thanksgiving has been
a time to gather together to give thanks for family,
friends and the land’s plentiful harvest.
It is a time of golden moons, crackling leaves, old
and new faces, shared stories, childhood memories
and hands around the table.
This year when the family sits down at the
Thanksgiving table, be reminded that in the grand
scheme of life, it matters little whether the turkey
leans to one side, the gravy has a few lumps or the
cornbread is burned. What is important is that
loved ones are gathered together, and for that we
should all give thanks.
Kirkland Signature/Newman’s Own
Grape Cooler page 56
Meridian Lobster Stuffing page 56
Jane Schuelein’s Sweet Dill Pickles page 56
Giorgio Foods Mushroom Stuffing page 56
Karin Van Valkenberg’s
Grilled Thanksgiving Turkey page 57
Micah Wyzlic’s Horseradish Basin
Gold Mashed Potatoes page 58
Pacific Fruit Bonita Banana and
Sweet Potato Casserole page 58
Joyce St. Amand’s Herbed Edamame page 58
Domex Apple Salad page 59
Ocean Spray White Cranberry-Apple Chutney page 59
Mariani Cranberry Cream Pie page 59
