Combine apples, celery, pineapple, raisins, dates,
marshmallows, celery seed and nuts in a bowl. Mix together Combine all ingredients in medium saucepan. Bring to a boil
mayonnaise, sour cream, sugar and orange juice. Pour over over medium heat. Reduce heat to low and cook, stirring
salad and stir gently to combine. Makes
12 servings. occasionally, about 40 minutes, or until apples are tender and
sauce has thickened slightly. Serve with poultry, pork or fish.
Domex Apple Salad
Crisp apples and miniature marshmallows go hand in
hand with Thanksgiving.
4 Domex apples, cored and cubed
4 celery stalks, diced
1 cup pineapple tidbits
1 cup golden raisins
1/2 cup chopped dates
1 cup miniature marshmallows
2 teaspoons celery seed (optional)
1 cup chopped pecans/walnuts (optional)
1 cup mayonnaise
1 cup sour cream
1/4 cup sugar
4-6 tablespoons orange juice
Ocean Spray White
Cranberry-Apple Chutney
This chutney is a nice addition or alter-
native to traditional cranberry sauce.
11 cup Ocean Spray White Cranberry
Juice Drink
3/4 cup red wine vinegar
1/4 cup packed brown sugar
4 medium apples, peeled,
cored and diced
11 medium onion, diced
4 garlic cloves, finely chopped
2 tablespoons finely chopped
fresh ginger
1/4 teaspoon salt
1/4 teaspoon grated orange peel
Costco Tip: Adding orange juice to the dressing will help Makes about
5 cups.
keep the apples from browning.
Mariani Cranberry Cream Pie
11 cup Mariani Dried Cranberries*
1 cup sugar
1/2 cup all-purpose flour
1/8 teaspoon salt
21/4 cups milk
2 eggs, lightly beaten
1/2 cup sour cream
1/4 cup butter, diced
1 9-inch piecrust, baked
1 cup heavy whipping cream
3 tablespoons confectioners’ sugar
1 teaspoon vanilla extract
Cover dried cranberries with boiling water. Let stand 5 minutes
and drain. In a medium heavy-bottomed saucepan, combine
sugar, flour and salt. Gradually stir in milk and eggs. Cook over
medium heat, stirring constantly, until the mixture thickens and
boils. Boil and stir 2 minutes. Remove from heat. Stir in sour
cream, butter and cranberries; pour mixture into baked pastry
shell. Cover with plastic wrap and refrigerate overnight. Whip
cream until soft peaks form; fold in confectioners’ sugar and
vanilla. Swirl over top of pie. Makes 8 servings.
*Brands may vary by region; substitute a similar product.
THANKSGIVING GATHERING
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