T
he Australian Lamb Company
Fresh Australian lamb is naturally raised, low in
fat and cholesterol and contains no additives. With its
sweet and mild taste, this delicate meat can be
prepared and served in many ways.
Costco imports 27 percent of Australia’s fresh
lamb. All lamb products are vacuum packed to
preserve freshness.
Australian Lamb Loin Chops
Here are four great sauces for quick-cooking chops,
which are perfect for busy weekday schedules.
ROSEMARY & GARLIC SAUCE
3 tablespoons olive oil
2 tablespoons chopped rosemary
Crushed garlic, to taste
SATAY-STYLE SAUCE
3 tablespoons peanut butter, crunchy or smooth
3 tablespoons honey
3 tablespoons light soy sauce
BARBECUE SAUCE
3 tablespoons soy sauce
11/2 tablespoons brown sugar
3 tablespoons olive oil
2-inch piece fresh ginger, grated
HONEY & SOY SAUCE
3 tablespoons honey
3 tablespoons light soy sauce
Crushed garlic, if desired
For all sauces, simply combine ingredients in a small bowl
and use for basting. Extra sauce can be served for dipping.
Recipes cover up to 8 lamb chops.
GRILLING:
Preheat grill or barbecue on high. Cook chops about 2
minutes, until just starting to brown, before basting with
sauce (optional). Continue cooking 3-5 minutes on each
side, basting occasionally.
PAN-BROILING:
In a heavy frying pan, sear chops over high heat 11/2-
2 minutes each side, until just starting to brown, before
basting with sauce (optional). Reduce heat to medium
and cook 2-4 minutes longer, turning at least once.
Costco Tip: The firmer the feel of the meat, the more
well-done.
