A“
t home” teas were established during the
19th century in England. It was a time set aside
by a hostess when she would be “at home” in the
afternoon to greet guests. The tea was served not
in the drawing room but rather at a buffet in the
dining room, where light refreshments also would
be provided. Tea soon became not just a drink but
also a statement about the civilized world, in which
ceremony and tradition were integral components.
A tea party is perfect for all ages, relatively easy
to plan and prepare in advance, inexpensive and
festive. The presentation can be well thought out
or merely a jumble of plates of sweets next to trays
of sandwiches. Mixed and matched china teacups
and saucers, found rather reasonably priced in many
thrift shops, are nice additions.
Of course, if Earl Grey is not your cup of tea,
coffee and wine also can be served.
Quaker Glazed Honey
Orange Oatmeal Muffins page 162
Nancy’s Petite Quiche Platter page 162
Barbara Boyd’s Citrus Herb Wafers page 163
Wilson Batiz Tomato, Mozzarella
and Basil Tea Sandwiches page 163
Lindsay Olive Salad Finger Sandwiches page 163
Campbell’s Savory Petite
Meat Loaf Sandwiches page 164
Kirkland Signature Coffee, roasted by Sara Lee
Coffee & Tea, Iced Drink page 164
Cynthia Colclasure’s Delicious Microwave
Caramels page 165
Kirkland Signature Cranberry Tea page 165
Ghirardelli Tuxedo Brownies page 165
Kirkland Signature/Delacre Belgian
Chocolate Biscuit Assortment page 165
Tea Garden Tablecloth
Pat Volchok, Editorial Director page 166
