It’s time to polish the good silverware, set
the table for casual abundance, and gather family
and friends to welcome the season’s guest of honor:
nature’s abundant harvest.
Whether outdoor entertaining is still an option
or the dining room table must be dusted off, you
can capture the harvest mood by setting the table
in a mix of classic formality and relaxed elegance.
Use cloth napkins and tablecloth, fine crystal, lustrous
silverware, glass canning jars filled with flowers, and
golden fall leaves coupled with just-harvested shiny
red delicious apples scattered near each place setting.
Tree Top Quick Hot Spiced Cider and
Mom’s Apple Sauce Bread page 16
Dean Specialty Foods Fried Dill Pickles page 16
Fletchers Devils on Horseback page 16
Lori Vaughters’ Log Cabin Corn Bread page 17
L & M Curried Apple Soup page 17
Tanimura & Antle Pear and Feta Salad
with Port Vinaigrette Dressing page 18
Eat Smart Broccoli Parmesan Soufflé page 18
Tyson/Kirkland Signature Harvest Moon
Chicken Chesterfield page 19
Canlis Restaurant Pumpkin Risotto page 20
Monterey Mushrooms Grilled Portabellas page 20
Nestlé After Eight Truffles and Baci Soufflés page 21
Walkers Shortbread Parfait page 21
