Domex Marketing Fresh Cherries Jubilee
This easy but elegant dessert creates grand finale
fireworks when warmed brandy is poured over
the sweet cherry and orange juice base and then
1/ ignited. When the flames die down, the sauce is
2 cup chopped onion ladled over scoops of rich vanilla ice cream. Dark
2 cloves garlic, cherries offer the most dramatic color contrast.
finely chopped
1 tablespoon olive oil 1/2 cup sugar
1 28-ounce can plum 1 tablespoon cornstarch
tomatoes, undrained 1/4 cup each water and orange juice
and chopped 3 cups pitted Domex Northwest fresh sweet cherries*
1 cup peeled, seeded and 1/2 teaspoon grated orange peel
diced fresh tomatoes 1/4 cup brandy, optional
1/4 cup chopped 1 quart vanilla ice cream
fresh basil
1 tablespoon dried Combine sugar and cornstarch in a saucepan.
oregano, crushed Blend in water and orange juice. Bring to a boil
over medium-high heat and cook, stirring, until
thickened and smooth. Add cherries and orange
peel; return to boil and simmer 10 minutes. Gently
heat brandy, pour over sauce and flame, if desired.
Serve over ice cream. Recipe can be halved. Makes
about 8 servings.
*Brands may vary by region; substitute a similar product.
D’Orazio Stuffed Shells with Sauce
This simple sauce is perfect with pasta. For dinner,
try it with D’Orazio Stuffed Shells* and follow the
baking directions on the package.
In large skillet, cook onion and garlic in oil until tender.
Stir in canned tomatoes; bring to a boil. Add remaining
ingredients. Reduce heat to medium-low and cook,
uncovered, until sauce thickens (about 1 hour). Makes
enough sauce for 1 pound of pasta.
*Brands may vary by region; substitute a similar product.
FROM THE MEMBER’S KITCHEN
Linda Carey’s Dutch Cake with Fowler Peaches
Costco member Linda Carey, of Seattle, shares a recipe from
her private files using delicious Fowler peaches.
Costco Member
Linda Carey
22 cups prepared biscuit mix
3 tablespoons sugar
3/4 cup milk
1 egg, slightly beaten
2 tablespoons butter, melted
4 fresh Fowler peaches, peeled and sliced into 8 sections each*
1/4 cup sugar
2 teaspoons cinnamon
1 tablespoon prepared biscuit mix
2 tablespoons butter, melted
Preheat oven to 350°F. Combine first 5 ingredients; spread
in greased 8-inch round cake pan. Place peaches on batter
in a pinwheel design. Combine remaining ingredients and
sprinkle on peaches. Bake approximately 40 minutes, or until
golden brown. Serve with heavy cream or whipped cream
with melted raspberry jam drizzled on top. Makes 12 servings.
*Brands may vary by region; substitute a similar product.
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