New York Style Sausage Stuffed Bread
New York Style Sausage Company is proud of its
tradition of high-quality lean sausage, made fresh daily
with no preservatives or MSG.
2 1-pound loaves frozen dough
2 pounds New York Style Italian Sausage—
Hot, Mild, Garlic Basil, Turkey or Bratwurst*
1 10-ounce box frozen spinach, thawed and squeezed dry
4 ounces sharp Cheddar cheese, shredded
4 ounces Monterey Jack cheese, shredded
1/2 cup grated Parmesan cheese
11 tablespoon chopped parsley
11 egg, beaten
11 egg white
1. Thaw frozen bread dough completely.
2. Preheat oven to 325°F.
3. Remove sausage from casing and brown in frying pan;
drain and set aside until cool.
4. Combine sausage, spinach, cheeses and parsley in a large
bowl, add beaten egg and mix thoroughly.
5. Roll dough on a floured board into a rectangular shape
approximately 1/2 inch thick. Spread filling evenly over
dough to within 1/2 inch of edges and roll up tightly, folding
in the ends.
6. Beat egg white with 1 tablespoon water and brush dough.
Place on greased baking sheet and bake 45 minutes, or
until golden brown. Perfect for picnics and sporting events!
Makes 12 servings.
*Brands may vary by region; substitute a similar product.
Boursin Party Dip
This cheese is 100 percent
natural and certified kosher.
4 ounces Boursin Cheese*
11 tablespoon sour cream
11 teaspoon Dijon mustard
11 tablespoon chopped
11 tablespoon capers,
Freshly cut vegetables
Combine Boursin and sour
cream until smooth. Stir in
mustard, chives and capers.
Cover and refrigerate. Serve
*Brands may vary by region;
substitute a similar product.