bring the greatest joy, but every once in a while it
feels oh so good to pamper and be pampered in
return. What better occasion than Christmas dinner
to give and receive extra-special treatment?
Indulge in fine wines and cheeses, velvety
soups, seafood and meat specialties, hearty winter
vegetables and delicious desserts.
Spoil with gorgeous decorations, a formal
dining table, personalized place cards and treats,
mutual toasts, a roaring fire, traditional music
and extraordinary party favors.
Let your guests know they are the most precious
gift in the world.
Kirkland Signature Pine Nuts:
Claudia Dossat’s Pine Nut Brie Nibble,
Mike Sanchez’s Buffalo Pine Nuts and
Carmina Tapia’s Cinnamon-Sugared
Pine Nuts page 82
Royale Spinach Salad page 83
Peggy Alexander’s Sweet Potato Jalapeño Soup
with Lime Cream page 83
Vie de France Croissants page 83
Global Fishing Red King Crab Legs and
Carol Bigham-Perez’s Red King Crab Legs page 84
Premio Italian Sausage and
Potato Medley page 85
Swift Standing Rib Beef Roast with
Harvest Vegetables page 86
Washington State Mashed Potatoes with
Roasted Garlic page 86
Kevin Riordan’s Herb-Inlaid Potatoes page 86
Carmina Tapia’s Cinnamon
Pine Nut Buñuelos page 87
Camelot Desserts Chocolate Mousse
Puffs Ganache page 87
