Kirkland Signature Wine Connection

Napa, California, is where Cabernet Sauvignon has built a world-class reputation. The long, consistent growing seasons, which feature ample sunshine, just the right amount of rain, daytime heat and cool evenings, regularly produce grapes that are among the finest in the world. Extended seasons aid fruit

currant cassis notes typical of top-quality Cabernet Sauvignon. It is impeccably balanced, with graceful layered aromas of blackberry and plum, followed by complex flavors of dark fruit, cherry and cocoa. It is specifically crafted to be a structured, fruit-forward wine with rich body.

development and complexity. Cool evenings help to preserve lively acidity, as grapes mature over a longer period before they reach the perfect level of ripeness. This ensures that the sugar and tannin levels are in complete balance, and that the skins of the small Cabernet Sauvignon grapes have time to thicken and add opaque color, “grip” and elegance.

Pairing with food

Taste profile

This Kirkland Signature 2007 Napa County Cabernet Sauvignon has the deep colors and black

Cabernet Sauvignon is a very bold wine that has the potential to overwhelm light and delicate dishes. Instead, pair it with dishes featuring rich, flavorful and heartier red meats such beef and lamb; duck or goose with roasted mushrooms, and pastas with strong-flavored cheese, would also be highly complementary to this wine. For an unusual conclusion to a meal, pair it with bitter dark chocolates. Such versatility makes Kirkland Signature 2007 Cabernet Sauvignon a welcome addition to the table.

Kirkland Signature NV Brut Champagne

Champagne is the world’s most celebrated wine. By French law, no wine can use the name Champagne on its label unless it is produced in the geographical region of Champagne, from certain grapes grown in its classified subregions; made using the traditional, labor-intensive méthode champenoise; and recognized by the Comité Interprofessionnel du Vin de Champagne. Kirkland Signature was awarded the use of the name Champagne in October 2005 after meeting the highest criteria in any wine region; it is produced by Janisson & Fils.

brut, in style, with bright, racy and firm acidity on the edges. Uncommon depth of fruit adds a silky role in the middle, and toasted bread-yeast notes— the result of extended lees aging—add a caramel note to the wine.

Like most of the great Champagne in the world, Kirkland Signature NV Brut Champagne is dry, or

This Champagne is a good match for most cuisines and can be a go-to wine when you’re unsure of pairings. Of course, the classic match for Champagne is fine caviar: Crisp, tart Champagne nicely balances the salty fishiness. For a simple but special morning or evening meal, try Champagne with an omelet. For a taste of luxury, sip Champagne with grilled lobster tails.