Kirkland Signature Wine Connection

Item# 301904 Production: 14,497 cases

Low temperature fermentation and aromatic yeast were used to capture the intense varietal character of this Kirkland Signature Marlborough Sauvignon Blanc. The wine is fresh and vibrant with the classic Marlborough nose of gooseberry, lemon and fresh-cut grass. There are subtle hints of pineapple, guava, and crisp, lovely lime. Drink now through 2011.

WINE SPECTATOR 89 points April 30, 2009 WINE ENTHUSIAST BEST BUY March 2009

MARLBOROUGH, NEW ZEALAND

Marlborough experienced a very warm and dry growing season that extended from late summer and Autumn until early April. During March, the cool nights that typify Marlborough began to set in, helping retain and intensify the acids and flavors this region is known for. The heat accumulation during the summer months meant ripening was ahead of the normal window, and harvest commenced a week earlier than usual. This resulted in a big proportion of vineyards being harvested early, all enjoying high levels of ripeness and quality achieved. April rainfalls put pressure on the vineyards when harvested later, showing that timely harvest decisions make all the difference. This Kirkland Signature Marlborough Sauvignon Blanc is grown and produced at Ti Point Vineyards. This vineyard is nurtured by three generations of women in, wine, Tracy Haslam, her mother and grandmother.