Kirkland Signature Wine Connection

To make great vodka, there are many elements which must come together. Most importantly are the wheat grains and where they are grown, along with the water used in distillation. Our ultra-premium vodka is produced entirely from selected 100% wheat, grown in a small microclimate in northern France, where there are stringent controls in regards to farming the grain. The water is from the famed Gensac Spring, located in the Grande Champagne area near Cognac, known for its purity and passage through ancient limestone, removing any excess material and metals and adding a softness that lends to extremely smooth and luxurious vodka.

The Vodka is distilled to exacting standards under the direction of our master distiller at Distillerie Traditionelle De La Seuge in Pons, France. Produced in small batches at this estate, to ensure absolute control of the ultra-premium quality. The care and expertise of our master distiller is instrumental in determining when to select the final cut for the vodka during the distillation process. To achieve the highest level of purity and ultimate refinement, we distill our vodka five times using the process of column distillation rectification, and then pass it through two separate filtrations. This, coupled with another proprietary process makes it among the smoothest vodkas available on the market today.