Clifford A. Wright
Cli;ord A. Wright is the author of 13
cookbooks, including A Mediterranean
Feast (William Morrow, 1999), which
won the James Beard/KitchenAid
Cookbook of the Year award and the
James Beard Award for the Best
Writing on Food in 2000. Wright’s
articles on food and cuisine have
appeared in Gourmet, Bon Appétit,
Saveur and other magazines. For
more information, visit www.
cli; ordawright.com.