Blurring the lines between inventor,
chef and entrepreneur, David Burke
( www.davidburke.com) is one of the
pioneers in American cooking today.
He is the innovator behind ;avor-transfer spice sheets and more, his
fascination with ingredients fueling
a career marked by creativity and
acclaim. He’s written two books and
publishes his own quarterly magazine,
available in any of his restaurants.
Veal Rib Chops with Watercress Sauce recipe on page 114.