Place 4 bread slices, peanut-butter side down, on top of the 4 slices with berries.
Spread with the remaining peanut butter. Repeat the layering with berries and
honey or sugar.
Top with the ;nal 4 slices of bread, peanut butter side down. Slice into quarter
sandwiches and top with picks and reserved berries for garnish. Makes 4-6 servings.
Recipe developed by Christine W. Jackson, food stylist.
Cut 16 strawberry slices for garnish; set aside. Chop the remaining strawberries
into ¼-inch pieces. Reserve 16 blueberries for garnish.
Spread ¾ of the peanut butter on the bread.
Arrange about ¼ cup blueberries on each of 4 slices, leaving small spaces
between. Press gently into the peanut butter.
Add some chopped strawberries to the 4 slices, ;lling in the spaces. Drizzle
Peanut Butter, Blueberry and Strawberry Sandwiches
Andrew & Williamson/Curry & Company/Gourmet Trading Company
12 ounces strawberries, rinsed and trimmed
8 ounces blueberries, rinsed and drained
2 cups peanut butter
12 slices bread
¼ cup honey or confectioners’