Rinse grapes and drain well. Cut into clusters of 3. Set on paper towels and
let dry completely.
Melt chocolate in the top of a double boiler over hot water. When completely
melted, remove from the heat. Place cashews in a shallow bowl.
2 pounds seedless grapes,
red or green
1 pound premium white baking
chocolate, coarsely chopped
2 cups honey-roasted cashews,
Fresh grape leaves,
for garnish (optional)
Holding the grape clusters by the stem, dip in the chocolate and allow
excess to drain back into the pan.
Roll the grapes gently in the cashews. Place the grapes, stem side up,
on waxed paper.
Refrigerate until firm. Serve within 4 hours. Garnish with grape leaves
if desired. Makes 4-6 servings.